Spelt Flour Pizza Dough No Yeast

1 tablespoon extra virgin olive oil optional 1 and 1 4 teaspoons fine sea salt.

Spelt flour pizza dough no yeast. Allow to sit for 5 10 minutes until yeast begins to bubble and foam to the. Making homemade spelt pizza is an utter joy once you know how to do it right. Spelt flour is particularly preferred in making bread crusts or flatbread pizzas as the wheat will harden without becoming tough or leathery like other varieties of wheat.

2 and 1 2 cups spelt flour. Make a well in the center and add the water and oil. Preheat your oven to 400 f.

Gently whisk honey oil and salt into yeast mixture. Combine by gradually incorporating the flour into the olive oil and water. It is a healthier however not gluten free alternative to regular wheat flour and it works in literally every recipe.

Place dough ball into a bowl lightly oiled with olive oil rub light layer of oil over the dough and cover with plastic wrap and set aside in a warm place away from direct light and drafts. Stir in the water adding a little at a time after 1 3 cup just until the dry ingredients are all moistened but not sticky to the touch. It has a nutty taste and does make things taste healthier but it is perfect for this pizza crust.

Mix the dry ingredients flour baking powder salt spices in a large bowl. Dough should be slightly sticky but well formed. 2 and 1 4 teaspoons 1 packet a ctive dry yeast.

In the bowl of a stand mixer with a dough hook attached add the warm water then sprinkle the yeast and sugar on top. Mix together 350g flour 2 tsp baking powder and 1 tsp salt in a small bowl add 1 tbsp oil and 170ml water then stir until it forms a ball. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment adding more flour as necessary until a soft and tacky dough forms 3 to 4 minutes.